Recipes from Lanier Publishing


Port Sanilac, Michigan

 "Gooey" Butter Cake Recipe

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Yield: 20 servings 

Ingredients:
1 box yellow cake mix
1 stick melted butter
1 egg

Filling:
2 eggs
8 oz cream cheese
1 lb box confectioners sugar
1 teaspoon vanilla

Instructions:
Mix yellow cake mix, melted butter and one egg and press into 9 x 13 inch pan.

Filling: Mix together 2 eggs, cream cheese, confectioners sugar and vanilla and pour over crust. Bake in preheated 350 degree oven exactly 35 minutes.

Inns Recipes

  • "Gooey" Butter Cake
  • Scrambled Egg Breakfast Casserole
  • Tomato Pie

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