Recipes from The Mission Inn


Cape May, New Jersey
 "As the Cookie Crumbs" Parfaits Recipe
visit inns website
 print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album
Ingredients:
Fat Free Vanilla Yogurt
Cookie Crumbs (we use homemade chocolate chip ones)
Fruit of the Season (blueberries, blackberries, strawberries, apples,
peaches etc.), chopped or cubed

Instructions:
In parfait glasses layer 2 Tablespoons of each beginning with the yogurt, then 2 Tbls cookie crumbs, then 2 Tbls fruit etc.

Repeat until you have reached the top of the parfait glass.

Garnish with sprig of fresh mint or fresh cut flower.
Recipes Search
    
 Example: Blueberry Stuffed French Toast

Select a category:   (optional)
Appetizers
Breakfasts
Breads
Soups & Salads
Condiments
Entrees
Accompaniments
Desserts
 Peer Into The Innkeepers Kitchen
The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

Subscribe today!




contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map