Recipes from Lanier Publishing
San Luis Obispo, California
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Ingredients:
1 lb ground pork sausage
1 lb ground beef
2 eggs
1/2 cup chopped shallots
2 T ground parsley
2 t salt
2 cups Italian flavored bread crumbs
2 T margarine
Sauce:
1 cup Pygmalion House Plum Jam
1/2 cup barbeque sauce
Instructions:
Mix first 7 ingredients... make into meatballs 1 inch in diameter. Brown in margarine. Mix sauce and pour over meatballs. Bake for 30 minutes in 350 degree oven. (Freezes well).
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
