Ingredients:
1 gutted/cleaned whole 20-25 lb halibut
3 medium size spanish onions sliced
3 medium size lemons sliced
1 lb butter sliced into "Pats"
Garlic powder to taste
Fresh pepper corns ground coarsely
Any good white wine
Aluminum foil in three layers to wrap prepared halibut
Instructions:
Wash halibut inside and out being sure to remove all blood. Lightly salt inside. Line inner cavity with layers of butter, lemon slices, onion slices, and sprinkle with garlic powder and coarsely ground pepper. Make a shell with the three layers of tin foil long enough to cover entire length and breadth of halibut. Before sealing pour the wine into the shell wetting the entire halibut. Seal well. Cook over an open fire, on a grill/bar-b-que, or bake in the oven at 350 degrees for 30-45 min.
*Most important NOT to overcook the halibut. Just until flaky. Great served with rice, green salad, fresh green veggies, dinner rolls and a nice Chardonnay or even a Merlot.
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