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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 slices white bread, torn into bite-size pieces 2 tsp water 1 lb fresh lump crabmeat, drained, flaked and picked clean 2 eggs, beaten 1 1/2 Tbsp mayonnaise 1 1/2 Tbsp Worcestershire sauce 1 1/2 Tbsp chopped fresh parsley 1 1/2 tsp stone-ground mustard 1 1/2 tsp Old Bay seasoning 1/4 tsp salt 1/4 cup butter Instructions: Place the bread in a large bowl. Sprinkle with the water, just to moisten. Add the crabmeat, eggs, mayonnaise, Worcestershire sauce, parsley, mustard, Old Bay seasonings, and salt. Mix together; mixture should be lumpy. Shape into 6 patties. Melt the butter in a saute pan and cook each crab cake on both sides until golden brown. Alternately you may bake the crab cakes on a lightly greased baking sheet in a 500 degree oven for 12 minutes, or until golden brown. |
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