Recipes from Lanier Publishing
Carterville, Illinois
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Ingredients:
1 pie crust
1/2 cup frozen spinach
4 oz. Crab meat
1 cup low-fat cottage cheese
1 cup buttermilk
Salt, pepper to taste
1 tbsp. unbleached white flour
1 egg
1 egg white
1 tsp. nutmeg
Instructions:
Preheat oven to 375 degrees. Cook spinach according to directions. Sprinkle crab and then spinach on pie shell. Combine rest of ingredients and pour into pie shell. Bake 30-40 minutes or until set in middle.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
