Recipes from White Lace Inn
Sturgeon Bay, Wisconsin
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Ingredients:
In a large kettle add:
3 cups apple cider
1 lemon, cut in half lengthwise and then sliced very thin
1 orange, cut same as lemon
1/2 cup golden raisins (or to taste)
2 sticks of cinnamon
1/2 tsp. cinnamon
1/2 tsp. allspice
Pinch of ground cloves
Simmer covered until rinds are soft (about 20 min.)
Then Add:
5 lbs sliced peaches
5 lbs sliced pears
16 oz. can or equivalent of frozen Door County Cherries (not juice)
Simmer another 15 minutes. This recipe makes a large amount. You could cut the recipe in half. Serve it warm or cold over rice pudding. Keeps at least a week in the fridge.
Enjoy!
Instructions:
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