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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Bavarian Beef Stew Recipe

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Ingredients:
3 pounds boneless beef (trim fat)
1 1/4 cups water
3/4 cup beer or beef broth
8-oz can tomato sauce
1/2 cup chopped onion
2 Tbsp sugar
1 Tbsp vinegar
1 tsp salt
1 tsp cinnamon
1 bay leaf
1/2 tsp pepper
1/2 tsp ginger

Instructions:
Cut beef into cubes. Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger in a large pot or Dutch oven. When boiling, add the cut-up beef. Reduce heat, cover and simmer until meat is tender, about 2-1/2 to 3 hours. Discard bay leaf. If desired, thicken juices with a paste of cornstarch and water. Serve on a bed of cooked noodles or rice.

This is a great make-ahead dish for a busy day. It is also a very popular potluck dinner item. Enjoy!