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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Hot and Sour Soup Recipe

Brought to you by Manchester Highlands Inn

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Ingredients:
4 ½ tablespoons cornstarch
6 tablespoons water
3 ½ teaspoon soy sauce
1 teaspoon dry sherry
2/3 cup shredded pork, beef or chicken
1 tablespoon chopped cilantro
3 tablespoon white vinegar
2 tablespoon scallions, diced
2 tablespoon ginger, grated
dash sesame oil
6 Cups chicken stock
2 eggs
salt and pepper to taste

Instructions:
Mix together ½ tablespoon cornstarch, 1 tablespoon water, ½ tablespoon soy sauce and dry sherry. Pour over meat and marinate for 20 minutes.

Meanwhile, in a bowl, combine cilantro, vinegar, remaining soy sauce, scallions, ginger, and sesame oil. Set aside.

Bring chicken stock to a boil in a large pot, then add meat. Mix remaining cornstarch and water together and add to soup pot, stirring. Bring to boil again.

Beat eggs lightly, then slowly add to soup in a thin stream, stir lightly and remove from heat. Add vegetable mixture to soup and serve immediately.