I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Ingredients:
1 cup minced shallots
2 Tbsp. extra virgin olive oil
6 cloves garlic, minced
4 cups reserved lamb braising broth
1 cup French green lentils*
1 cup finely diced carrot
1/2 cup single malt Scotch
2 Tbsp. thinly sliced sage leaves

*French green lentils are the most flavorful variety and will retain their shape the longest.

Instructions:
In a large saucepan, saute the shallots in the oil until translucent. Add the garlic, and saute for a few minutes more.

Add the lamb broth and lentils. Bring the mixture to a simmer, cover, and simmer 25 minutes. Add the carrot and simmer 10 minutes more. Check the lentils for doneness; they should be cooked through but retain their shape and a hint of firmness. Cook them a few minutes more if necessary. When the lentils are done, add the Scotch and sage, and heat the mixture through.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations