Ingredients:
In a 2-quart saucepan, sauté finely diced onion (just a tablespoon if you’re not an onion fan, a whole small onion if you like it) in 2 Tbsp butter. Add 1 to 2 Tbsp flour, depending on how thick you like your soup. Combine 1½ cups milk (can be skim) with roughly 2 cups pureed fresh or canned tomatoes. Heat in a microwavable container until hot. Add liquids to saute mixture. Add salt (1 tsp) and pepper (3/4 tsp) to taste. Add 2 Tbsp sugar to reduce the acidic taste of the tomatoes, less if you used store-bought tomatoes to which sugar is already added.
*This is so good and easy, you’ll never buy a can of preservative-laden tomato soup again! Serves 2-4. Adapted from Claudia Sanders (Mrs. Kentucky Fried Chicken).
Instructions:
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