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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 cup butter 1 diced onion 4 stalks diced celery 2 diced carrots 3 Tbsp flour 2 Tbsp curry powder 8 cup chicken stock 1 1/2 cup diced cooked chicken 1 1/2 cup cooked white rice 1 cup diced tart apple 1 Tbsp fresh thyme salt & pepper to taste Instructions: Melt butter in a large soup pot. Add onion, celery and carrot and simmer 5 minutes or until translucent. Add flour and curry powder, stir well and cook 5 minutes. Add chicken stock and simmer on medium high heat 30 minutes. Add apples, rice and chicken and simmer 15 minutes. Add salt & pepper, simmer on low heat for 15 minutes. *Wine suggestion: Beaujolais Villages |
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