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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1/4 pound bacon, diced and browned
1 small onion, diced, sautéed in bacon grease
3 cups diced cooked potatoes
1 1/2 cups milk
1 teaspoon salt
1 can kernel corn
1 can creamed corn
Salt and pepper to taste
Pinch of marjoram (or oregano)

Instructions:
Saute bacon in large pot and remove. Add onions to bacon grease and saute. Return bacon and remaining ingredients to pot. Simmer 1 1/2 hours.
For best flavor, make a day ahead and reheat to serve.


 

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