Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Baked Eggs in Tomato Shells Recipe

print recipe

add recipe to album

Ingredients:
4 large firm tomatoes
1 teaspoon each salt, pepper, and chopped fresh basil
8 eggs
4 teaspoons freshly grated parmesan cheese
2 teaspoons chopped fresh parsley
8 teaspoons butter, melted

Instructions:
Halve tomatoes crosswise. Hollow out with a melon baller, leaving 1/2 shell. Drain tomatoes thoroughly on paper towels. Place shells hollow side up in greased 9x13" pan and sprinkle with the mix of salt, pepper and basil. Break egg into each shell. Top each egg with with 1/2 teaspoon cheese, 1/4 teaspoon parsley and 1 teaspoon butter.

Bake 20-25 minutes in a 350 degree oven. The egg whites should be set and yolks just beginning to set.