Recipes from Dunbar House, 1880
Murphys, California
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Ingredients:
1 1/2 cups salsa
1-8 ounce can marinated artichoke hearts, drained and chopped
2-4 ounce cans sliced mushrooms, liquid drained
2/3 cup parmesan cheese
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
12 large eggs
2 cups sour cream
Instructions:
Preheat oven to 350. Spray a 9x13 glass baking dish with a non-stick vegetable coating. Spread salsa on the bottom. Layer the artichokes, followed by the mushrooms and each of the cheeses. In a large mixing bowl, whisk together eggs and sour cream until smooth and well-blended. Pour the mixture over the casserole. Bake for about 50 minutes or until casserole is set.
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