Recipes from Lanier Publishing
Fortville, Indiana
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Ingredients:
4 medium cooking apples, Peel, core and slice
1/3-cup real butter
˝ cup sugar
2 tablespoons cornstarch
1 ˝ cups water
Instructions:
Make a sauce be melting the butter in a 10 inch skillet over medium heat; stir in sugar. And cornstarch. Mix well and add the remaining ingredients.
Add apples to the sauce cover and cook over medium heat. Occasionally spoon the sauce over the apples as they cook.
Serve warm with and top with fresh ground nutmeg.
This is a highly requested recipe at the Ivy House.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
