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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 6 servings 

Ingredients:
1/2 cup chopped onion
4 tbsp. butter
2 1/2 tsp. curry powder
28 oz. crushed tomatoes
30 oz. chicken stock
1/2 cup sour cream

Instructions:
Saute the onions in the butter until soft. Add the curry powder and cook for another minute to blend the flavors. Add the tomatoes and the chicken stock. Bring to a boil and then reduce heat and simmer for 15-20 minutes. Add the sour cream and let it melt in the soup. Whisk the soup until smooth. Garnish with a little dollop of sour cream and fresh parsley.


 

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