Recipes from Castle Marne B&B
Denver, Colorado
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Ingredients:
3 or 4 slices of firmly textured brown bread
2 or 3 Roma tomatoes
1/2 tsp. curry powder
1/2 cup Real Mayonnaise
1/4 cube of very soft butter
Small amount of softened cream cheese in a pastry bag
Parsley
Instructions:
Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside. Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise. Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture. Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.
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