Recipes from Castle Marne B&B
Denver, Colorado
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Ingredients:
1 pie shell, baked
8 oz. lowfat cream cheese
1 cup skim milk
4 eggs
1 1/2 cups grated Monterey Jack
1 cup fresh asparagus, stalks and tips, broken into 1 1/2" pieces
1 cup cut-up artichoke hearts
Blanched asparagus stalks, for garnish
Instructions:
Bake pie shell until slightly brown. Mix the next 6 ingredients, and pour into pie shell. Bake at 350 degrees for approximately 20-30 minutes until firm and golden brown. Garnish with asparagus spears.
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