Ingredients:
1 (10 ounce) package frozen cauliflower, cooked until very tender and drained
2 large eggs, separated
2 T milk
1/2 t salt
Pepper to taste
2 T finely chopped scallion
1/2 cup grated cheddar cheese
2 T butter, melted
2 T grated Parmesan cheese
Instructions:
In an electric blender whirl until smooth the cauliflower, egg yolks, milk, salt and pepper.
In a medium bowl, beat the egg whites until stiff: gradually fold in the cauliflower mixture, scallion and cheddar cheese.
Spread over the bottom of a buttered 9 inch pie plate. Drizzle with butter; sprinkle with the Parmesan cheese.
Bake in a preheated 375 degree oven until golden brown and set 20 minutes. Cut into wedges and remove with wide spatula.
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